Practical, science-backed online courses for Cambodia’s food entrepreneurs are in development — built to take you from a home kitchen to a safe, market-ready product.
What the courses will cover
- Food safety and hygiene fundamentals
- Shelf life, water activity, and preservation
- Product development and scaling up a recipe
- Packaging and labelling
- Registering your product in Cambodia (ចបផ / ISC)
Courses will be offered in Khmer and English, and priced to be affordable for small producers and students.
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