Resources

A growing collection of useful links and references for Cambodia’s food students and small producers.

Register your product in Cambodia

Institute of Standards of Cambodia (ISC) — product registration (ចបផ) and national standards: isc.gov.kh

Trusted international references

Codex Alimentarius (FAO/WHO) — the global food standards and safety guidelines: fao.org/fao-who-codexalimentarius

Free downloadable guides

Practical checklists and starter guides for Cambodian food businesses are on the way. Join our Telegram channel to get them first.

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