Free food-science eBooks and study guides for students. Some you can download directly (📥); others open on the publisher’s official site (🔗). New titles are added over time.
Your own guide or notes
Use this style for materials you created yourself, or works with an open licence — the file downloads straight from your site.
⬇ Download PDFFive Keys to Safer Food (WHO)
WHO’s core food-safety guide: keep clean; separate raw & cooked; cook thoroughly; keep food at safe temperatures; use safe water & raw materials.
🔗 Open online →Codex Alimentarius food standards (FAO/WHO)
The international food standards, codes of practice and guidelines — a free reference library for food safety, hygiene and labelling.
🔗 Open online →Another downloadable guide
A short description of an eBook or study guide that students can download here.
⬇ Download PDFDownload cards are for materials you have the right to share (your own work, or open/Creative-Commons resources). For anything else you found online, use an “Open online” card that links to the publisher’s official page instead of re-uploading the file.