Taste X Tech is written by a food scientist with a doctorate in the field — trained across France, Thailand, and Cambodia.
We keep the author’s name off the page on purpose — this platform is about helping you learn, not personal promotion. But the science you read here is grounded in real academic training, not guesswork. Here’s the education behind it.
Education
Ph.D. — Food Biochemistry, Physical Chemistry & Nutrition
Studied in France · Doctoral research on the composition and quality of processed foods.
M.Sc. — Agro-Industrial Product Development
Studied in Thailand · Focused on food product development and processing.
Engineer’s Degree — Chemical Engineering & Food Science
Studied in Cambodia.